Summer Watermelon Gazpacho - PantryLink Recipes
This summer watermelon gazpacho recipe is a nice change from the typical cold soup — it will be a welcome, refreshing sight on those hot summer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 4 cups cubed seeded watermelon
- 2 omas (plum) tomatoes , seeded and chopped
- 1 red bell pepper , chopped
- 1/2 Englishs (seedless) cucumber , peeled, seeded, and cubed
- 2 tablespoons minced shallot
- 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons salt , or to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons crumbled feta cheese
- 2 tablespoons minced fresh cilantro
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