Nectarine and haloumi bruschetta | New World

Ingredients

• 100g cherry tomatoes, diced
• Handful fresh basil leaves, shredded
• 1 Tbsp finely diced red onion
• 1 small clove garlic, finely chopped
• 1 lemon
• 6-8 slices crusty bread of your choice
• Pams Olive oil
• 3 nectarines, cut into wedges
• 200g block haloumi cheese, cut into ½ cm thick slices
• Balsamic glaze or vinegar, to finish
• Additional fresh basil leaves, to garnish