Bruschetta with plums and nectarines

Ingredients

• 6 slices (about 1 cm-thick) Hogan’s Vine fruit or fruit bread
• 100g unsalted butter, softened
• 2 vanilla beans
• 200g caster sugar
• 50ml brandy or grappa
• 6 plums, cut in half, stone removed
• 5 nectarines, sliced, stone removed
• 3 white or yellow peaches – optional addition
• Organic Greek yogurt and fresh mint, to serve