Recipe: Cinnamon Swirl Bread | HALLADAYS

Ingredients

• Batter:
• 1 package Halladay's Vermont Beer Bread
• 4 Tbsp. butter
• 1 (12 oz.) can or bottle beer or club soda
• ⅓ cup sugar
• 1 tsp. of cinnamon
• 1/2 cup brown sugar
• 4 Tbsp. butter, melted
• 1 package Halladay's Vermont Beer Bread Classic Mix
• 1/2 cup walnuts or pecans, chopped (optional)
• 1 egg
• 2 Tbsp. Butter, melted or oil
• 1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice
• 1 1/2 cups Halladay's Buttermilk Pancake Mix
• Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest
• 1 1/2 cups Halladay’s Harvest Barn Buttermilk Pancake Mix
• 1 package Halladay’s Harvest Barn Pumpkin Cheesecake Mix
• 1 cup buttermilk