MUSHROOM NOODLE SOUP | FINE & WILD UK

MUSHROOM NOODLE SOUP | FINE & WILD UK

www.fineandwild.com

At Fine & Wild, our perfect winter antidote is to return to fresh vibrant flavours and ingredients. Our hand selected wild and exotic mushrooms, with their delicate, earthy flavours make this...

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Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Sesame Oil
  • 2 Garlic Cloves Sliced
  • 1/2 Tablespoon Grated Fresh Ginger
  • Pinch of Chilli Flakes
  • 100g Fresh Woodland Mushroom Mix
  • 100g Baby King Oyster Mushrooms, Sliced
  • 125g Fresh Cordyceps
  • 1 litre Salsus Chicken Stock
  • 275g Fresh Ready to eat Udon Noodles
  • 1 Baby Pak Choi, halved
  • 2 Tablespoons of Soy Sauce
  • 1 Lime, cut in half
  • 2 Teaspoons crispy Chilli Oil

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