MUSHROOM NOODLE SOUP | FINE & WILD UK
At Fine & Wild, our perfect winter antidote is to return to fresh vibrant flavours and ingredients. Our hand selected wild and exotic mushrooms, with their delicate, earthy flavours make this...
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Sesame Oil
- 2 Garlic Cloves Sliced
- 1/2 Tablespoon Grated Fresh Ginger
- Pinch of Chilli Flakes
- 100g Fresh Woodland Mushroom Mix
- 100g Baby King Oyster Mushrooms, Sliced
- 125g Fresh Cordyceps
- 1 litre Salsus Chicken Stock
- 275g Fresh Ready to eat Udon Noodles
- 1 Baby Pak Choi, halved
- 2 Tablespoons of Soy Sauce
- 1 Lime, cut in half
- 2 Teaspoons crispy Chilli Oil
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