Caramelised rosemary and cardamon custard recipe Recipe - Better Homes & Gardens Australia
Everyone loves a crème brûlée, but few of us have the time or experience to nail it every time. Well, if that sounds like you, here's a brilliant solution. Better Homes and Gardens chef Fast Ed...
Ingredients
- 2 sprigs rosemary
- 6 cardamom pods, crushed
- 1 vanilla bean, split
- 600ml milk
- 8 free-range egg yolks
- 1¾ cups caster sugar
- 2 Tbsp cornflour
- 12 Janerik plums (see Cook’s tip, below)
- 1 cup lemon juice
- ½ cup grappa
- 2 bay leaves
- 4 cloves
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