Matcha Egg Custard Tarts – Mind Ya Matcha

Name: Matcha Egg Custard Tarts – Mind Ya Matcha
Ingredients: 150 grams gluten free flour - we used Coles I'M Free From Plain Flour Gluten Free; 130 grams unsalted butter - we used Westgold grass-fed butter; 1 egg white; 70 mL cold water; a pinch of salt; a teaspoon sugar; 1 egg; 3 egg yolks; 3 teaspoons of Matcha ~ approx 6 gram; 80 mL hot water; 50 grams sugar; 150mL full cream milk or plant based milk such as oat (most will work fine but try and avoid rice milk or reduced fat varieties as they can be a bit too thin and watery); 2 teaspoons of corn starch or arrowroot

mindyamatcha.com.au

Take a bite into this rich and delicious Matcha egg custard tart. It's our mix on a Portuguese custard tart and Hong Kong Egg tart flavoured with our fragrant M

View full recipe on mindyamatcha.com.au

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Ingredients

150 grams gluten free flour - we used Coles I'M Free From Plain Flour Gluten Free
130 grams unsalted butter - we used Westgold grass-fed butter
1 egg white
70 mL cold water
a pinch of salt
a teaspoon sugar
1 egg
3 egg yolks
3 teaspoons of Matcha ~ approx 6 gram
80 mL hot water
50 grams sugar
150mL full cream milk or plant based milk such as oat (most will work fine but try and avoid rice milk or reduced fat varieties as they can be a bit too thin and watery)
2 teaspoons of corn starch or arrowroot