Chorizo and potato fritters

Ingredients

• 2 teaspoon vegetable oil
• 1 (200g) chorizo sausage, chopped finely
• 1 small_piece (80g) brown onion, chopped finely
• 2 fresh small red thai chillies, seeded, chopped finely
• 2 medium_piece (240g) zucchini, grated coarsely
• 450 gram bintje potatoes, peeled, grated coarsely
• 1 small_piece (250g) kumara, peeled, grated coarsely
• 3 eggs, beaten lightly
• 1 cup (150g) plain flour
• 1 teaspoon sweet paprika vegetable oil, for deep-frying
• 1/2 cup (120g) sour cream
• 2 tablespoon sweet chilli sauce