Baked Taters/proscuitto/shrooms** – Nana's Recipes
Twice-baked potatoes topped with mushrooms, prosciutto, and Cheddar—flavorful and easy! Perfect for gatherings or a comforting meal at home.
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Ingredients
- 4 russet potatoes
- 3 tablespoons extra-virgin olive oil, plus 3 tablespoons
- 1 small onion, chopped
- 8 ounces small mushrooms, such as cremini or button, sliced
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 stick (1/2 cup) unsalted butter, melted
- 1 1/2 teaspoons dried oregano
- 2 cups (8 ounces) shredded extra-sharp Cheddar
- 4 thin slices prosciutto, halved
- 1/3 cup chopped fresh flat-leaf parsley
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