Cheesy Twice-Baked Tuna and Broccoli Taters | Veganuary US
These jacket-style potatoes deliver on the classic flavor combination of broccoli and cheese with a twist — fish-free fish!
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Ingredients
- 6 medium Russet potatoes, baked and cooled
- 3 pouches Good Catch® Oil & Herbs Plant-Based Tuna
- 2 cups small broccoli florets, cooked
- 2 cups reserved cooked Russet potato
- 1 cup thinly sliced green onions
- ¼ cup plant-based butter
- ¼ cup plant-based sour cream
- ⅓ cup plant-based cheddar cheese
- ½ teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ cup fried shallots
- ⅓ cup chopped cilantro
- ¼ cup thinly sliced fresh chilies
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