Ciabatta Rolls – Recipes for Club + Resort Chef
Light and airy Ciabatta Rolls made with sourdough starter, perfect for any event or meal. Brushed with sundried tomato oil and topped with asiago cheese. Perfectly baked to golden perfection!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Chef's knife
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- sourdough starter
- high-gluten flour
- vegetable oil
- whole milk
- water
- salt
- sundried tomato oil
- asiago cheese
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