Ciabatta rolls with overnight cooking
Save time on Sunday mornings with these easy ciabatta rolls made with overnight resting. Perfect for a leisurely start to your weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Kitchen scale
- Bench scraper
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 5 grams yeast
- 220 grams water
- 2 tsp of sugar
- 1½ tsp salt
- 350 grams spelt flour (type 630) or wheat flour (type 550)
- 15-20 grams olive oil
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