lentils | Cooking Up Stories
About every 2 -3 months, I remember with delight to make Sri Lankan lentil and rice pancakes.
Ingredients
- Hard coconut pieces (cut into small pieces or grated)
- Handful of onion chopped
- Fresh or dried chiles to taste
- Curry leaves
- A little water
- Optional: shallots, garlic
- I usually add salt
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