Naatu Kozhi Varuval (Country Chicken Fry) Recipe - Awesome Cuisine

Naatu Kozhi Varuval (Country Chicken Fry) Recipe - Awesome Cuisine

www.awesomecuisine.com

Learn how to make Naatu Kozhi Varuval (Country Chicken Fry) at home. Get cooking with our easy Naatu Kozhi Varuval (Country Chicken Fry) recipe and enjoy a

View Original

Share this recipe:

Ingredients

  • Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
  • Oil as required
  • Curry Leaves – few
  • Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
  • Ginger Garlic Paste – 2 tsp
  • Salt as per taste
  • Cumin Seeds – little
  • Peppercorns – few
  • Dry Red Chillies – 2 to 3

More Like This