Naatu Kozhi Varuval (Country Chicken Fry) Recipe - Awesome Cuisine
Learn how to make Naatu Kozhi Varuval (Country Chicken Fry) at home. Get cooking with our easy Naatu Kozhi Varuval (Country Chicken Fry) recipe and enjoy a
Ingredients
- Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
- Oil as required
- Curry Leaves – few
- Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
- Ginger Garlic Paste – 2 tsp
- Salt as per taste
- Cumin Seeds – little
- Peppercorns – few
- Dry Red Chillies – 2 to 3
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