Katsu Chicken Kyiv with Coconut Curry Sauce - Stir it up Magazine
Freeze katsu curry sauce into molds, stuff chicken pockets, coat in batter, and deep fry for a crispy, flavorful twist on katsu—perfect for a special meal.
Ingredients
- g Country Range Chicken Fillets
- g Country Range Katsu Curry Sauce
- g Country Range Panko Breadcrumbs
- g Country Range Desiccated Coconut
- tsp Country Range Madras Curry Powder
- g Egg beaten
- g Country Range Plain Flour
- ml Country Range Coconut Milk
- ml Vegetable oil
- Shallots, sliced
- g Ginger, grated
- g Garlic, grated
- Lemon grass stick
- Chillies
- Basil, small bunch
- Mint, small bunch
- Coriander, small bunch
- g Limes (juiced)
- Salt and pepper to taste
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