Naatu Kozhi Varuval (Country Chicken Fry) Recipe
Learn how to make Naatu Kozhi Varuval (Country Chicken Fry) at home. Get cooking with our easy Naatu Kozhi Varuval (Country Chicken Fry) recipe and enjoy a
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Ingredients
- Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
- Oil as required
- Curry Leaves – few
- Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
- Ginger Garlic Paste – 2 tsp
- Salt as per taste
- Cumin Seeds – little
- Peppercorns – few
- Dry Red Chillies – 2 to 3
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