Ham Hock and Stinking Bishop Tart - Pong Cheese
Don't let the name put you off this wonderful Stinking Bishop Tart - it's an incredibly special cheese that everyone should try once.
Ingredients
- 225g plain flour
- pinch of salt
- 85g unsalted butter
- 1 egg yolk
- 2-3 tbsp cold water
- 115g ham hock
- 115g Stinking Bishop cheese
- 2 eggs
- 2 egg yolks
- 300ml / 1/2 pint single cream
- Pinch of nutmeg
- Black pepper
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