WILD SHRIMP WITH HONEY, SRIRACHA AND LIME – Les sauces Firebarns
Ingredients: 350 g of wild Argentine shrimp -1 tbsp. butter 1 tbsp. olive oil -1/4 cup of honey 2 tbsp. soy sauce juice of half a lime 2 tbsp. Sriracha -2 tbsp sake (optional)
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 350 g of wild Argentinian shrimp
- 1 C. tablespoon of butter
- 1 C. tbsp olive oil
- 1/4 cup honey
- 2 tbsp. tbsp soy sauce
- Juice of half a lime
- 2 tbsp. Table of Sriracha Firebarns
- 2 tbsp. table sake (optional)
- Lime slices for serving
- Chopped chives to serve
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