Spinach & Artichoke Beef Empanadas

Ingredients

• 2 tablespoons olive oil
• 1/2 onion finely diced
• 2 cloves garlic minced
• 1/2 lb ground beef
• 1 1/2 teaspoons paprika
• 1 teaspoon cumin
• 1 10-ounce bag Ocean Mist Farms Fresh Spinach , steamed and chopped
• 2 cooked Ocean Mist Farms Artichoke hearts and stems, chopped
• 1 cup Manchego cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, whisked
• 8 pre-made empanada discs, thawed
• Heat oil in large skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika and cumin; cook until fragrant, about 30 seconds.
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