Ingredients
- 450 g
- 3 l water
- 1 l table vinegar
- 50 g salt
- 2.5 k vegetables (cauliflower, romanesco, broccoli, carrot, onion)
- 500 g gherkins, diced
- 100 g sugar
- 200 g flour
- 100 g Bresc Ras el hanout
- 60 g Bresc WOKginger
- 30 g turmeric
- 30 g mustard powder
- salt and pepper
- 500 g piccalilli
- 40 g gelcrema
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