Comforting Scalloped Potatoes
Enjoy this delightful cheesy potato side dish, fit for any occasion.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds yukon gold potatoes, peeled, sliced 1/4-inch thick
- 1 garlic clove, halved
- 4 tablespoons unsalted butter, melted, plus more for greasing pan
- 2 cups heavy cream
- 1 tablespoon fresh thyme, leaves only
- 1 cup freshly grated parmesan cheese, divided
- salt
- pepper
- reynolds wrap® aluminum foil
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