Roasted Sweet Potato, Feta and Wild Rice Salad – Fustini's Oils & Vinegars

Ingredients

• 3-4 medium sweet potatoes
• 1 tablespoon Fustini’s Persian Lime olive oil, plus more for drizzling
• 1 cup basmati rice
• 1 cup wild rice
• 1 cup quinoa
• 3 garlic cloves, finely chopped
• 3 tablespoon roughly chopped fresh sage leaves
• 1⁄4 cup roughly chopped fresh oregano
• 1 lime, juiced
• 1⁄2 lightly packed cup roughly chopped fresh mint, plus more for garnish
• 3 green onions, thinly sliced, plus more for garnish
• 8 oz crumbled feta
• Salt and pepper to taste