Creamy Turkey Salad - South Dakota Poultry Industry Association
Creamy turkey salad with grapes and almonds—serves 6. Perfect for any season from South Dakota Poultry Industry Association.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 4-5 cups cooked Norbest Turkey Breast, cut in chunks
- 2 teaspoons grated onions
- 1 cup celery, cut on angle
- 1 cup green pepper, minced
- 2 cups seedless grapes
- 1/2 cup almonds, whole, toasted
- 1/4 cup light cream
- 2/3 cup mayonnaise or salad dressing
- 1 teaspoon salt
- Dash pepper
- 2 tablespoons vinegar
- 1 kiwi sliced
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