Gyro Rigatoni with Tzatziki Sauce

Gyro Rigatoni with Tzatziki Sauce

mycleo.tv

The theme of this week's episode is broadening your pasta horizons! Chef Jernard is topping rigatoni pasta with Gyro-style seasonings.

View Original

Share this recipe:

Ingredients

  • Gyro Rigatoni with Tzatziki Sauce
  • 1 pound rigatoni
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 pound ground lamb
  • Cracked black pepper
  • 3 tablespoons fresh chopped mint, divided
  • 2 teaspoons dried oregano, divided
  • 1 teaspoon dried thyme, divided
  • 1 teaspoon dill, divided
  • ¾ cup halved cherry tomatoes
  • 1 tablespoon all purpose flour
  • 1 cup heavy cream
  • ¾ cup greek yogurt
  • ½ teaspoon honey
  • ½ English cucumber, thinly sliced

More Like This