Gyro Rigatoni with Tzatziki Sauce
The theme of this week's episode is broadening your pasta horizons! Chef Jernard is topping rigatoni pasta with Gyro-style seasonings.
Ingredients
- Gyro Rigatoni with Tzatziki Sauce
- 1 pound rigatoni
- Kosher salt
- 1 tablespoon olive oil
- 1 pound ground lamb
- Cracked black pepper
- 3 tablespoons fresh chopped mint, divided
- 2 teaspoons dried oregano, divided
- 1 teaspoon dried thyme, divided
- 1 teaspoon dill, divided
- ¾ cup halved cherry tomatoes
- 1 tablespoon all purpose flour
- 1 cup heavy cream
- ¾ cup greek yogurt
- ½ teaspoon honey
- ½ English cucumber, thinly sliced
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