Creole Crab Cakes with Remoulade Mayonnaise Dipping Sauce Spicy Smoked Salmon Corn Cakes with Crème

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ cup finely chopped celery
• ¾ cup Holy Trinity*
• *Holy Trinity: 1/2 green bell pepper, 1/2 red bell pepper, and a white onion finely diced and sauteed in oil until clear. It refers to the 3 most commonly used ingredients in the region/cuisine.
• 1 egg, lightly beaten
• ¼ cup mayonnaise
• ½ teaspoon dry mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon freshly squeezed lemon juice
• Several shakes of a Worcestershire sauce bottle
• 1 tablespoon grainy mustard (Creole)
• 1 ½ cup blend of 50/50 bread crumbs mixed with panko bread crumbs*
• 1 ½ cup cooked crabmeat, flaked (tinned can be used)
• 3 tablespoons extra virgin olive oil