Shaved Brussels Sprout Salad with Dijon Vinaigrette and Pecans
Shaved Brussels Sprouts tossed with roasted pecans and Dijon vinaigrette. A fresh, flavorful salad from Hugh Acheson's "A New Turn in the South." Perfect for a nutritious and delicious meal.
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Ingredients
- 1 quart Brussels sprouts shaved thinly by hand or on small mandolin
- 1 cup roasted pecan halves, slightly broken up
- 1 cup shaved pecorino Romano cheese (or parmesan)
- 1/2 cup pulled flat-leaf parsley, lightly chopped
- 1/4 cup Dijon Vinaigrette (recipe follows)
- 1 teaspoon Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sherry vinegar
- 1 tablespoon finely chopped flat-leaf parsley
- Salt
- pepper
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