Аubergines in Parma with mozzarella – ТМ «Чигирин»
Delicious aubergines in Parma with mozzarella, baked to perfection. Perfect for 4, using canned tomatoes and olive oil.
Ingredients
- Aubergines 3 pieces
- Mozzarella cheese 250 g
- Canned tomatoes 2 cans
- Garlic 2 cloves
- Olive oil 12 tablespoons
- Wheat flour 5 g
- Salt to taste
- Pepper ground black to taste
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