Eggless Potato Salad | Just A Pinch Recipes
Peel and slice potatoes into quarters. Boil for about 15 minutes. Put all the vegetables and chopped fresh basil into a dish; mix. Add the mustard, sour cream, and...
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Ingredients
- 4 cup(s) potatoes, boiled and chopped
- 1/4 cup(s) dill pickles
- 1 can(s) sliced black olives (5.75 oz)
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped onion
- 1/4 cup(s) chopped radishes
- 1 tablespoon(s) chopped fresh basil
- 1 tablespoon(s) Dijon mustard
- 2 cup(s) sour cream
- 1 teaspoon(s) horseradish
- 1 tablespoon(s) chopped anchovies, optional
- salt, to taste
- pepper, to taste
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