Moms potato salad 2 | Just A Pinch Recipes
wash and boil the potatoes in the vinegar and enough water to cover potatoes. Boil until done but not mushy,at the same time boil the eggs until done. . Drain and let cool...
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Ingredients
- 10 lbs medium boiled potatos
- 1 or 2 large sweet onions
- 18 large boiled eggs
- 2 sprig(s) celery stalks,finely chopped
- 1 medium jar of dill pickles or relish
- 1 medium jar of bread and butter pickles chopped
- 1 tablespoon(s) garlic powder
- pinch(es) salt to taste
- pinch(es) pepper to taste
- tablespoon(s) dried basil
- large jar(s) mayonnaise, not salad dressing
- 1/2 cup(s) vinegar
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