Chicken Brunswick Stew Recipe | Busy Bees

Ingredients

• 400g Chicken breasts
• 400g Butterbeans
• 100g Onion, diced
• 100g Celery, diced
• 200g Carrot, diced
• 100g Sweetcorn
• 250g Potatoes, peeled and diced
• 1 tbsp Tomato puree
• 400g Tinned Tomatoes
• ½ tsp Ground Black Pepper
• 2 tsp Sunflower oil
• 500g Potatoes, peeled and evenly diced
• 80ml Milk
• 1 tbsp Butter
• pinch Pepper