Multigrain Adai Dosa | Methi Millet and whole grain adai
Multigrain Adai Dosa Multigrain dosa or this adai is one of the healthiest breakfast from Karnataka kitchen!
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Cooking tools:
- Blender
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Skillet
- Stove
- Spoon
Ingredients
- 1/2 cup foxtail millet or any type of millet
- 1 tbsp Garbanzo beans / kabuli chana
- 1 tbsp brown chana / kadle kaalu
- 2 tbsp Black Eyed Beans (alasande kaalu)
- 2 tbsp red kidney beans
- 2 to 3 tbsp green gram/ mung beans / hesaru kaalu
- 2 tbsp black gram / whole urad with husk
- 1 tbsp menthya/fenugreek seeds
- 3 to 4 green or red chillies
- 1 inch ginger
- 1¼ to 1½ tsp salt
- ¼ cup grated coconut
- Around 2 cups of water
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