Multigrain Adai Dosa | Methi Millet and whole grain adai

Multigrain Adai Dosa | Methi Millet and whole grain adai

foodandremedy.com

Multigrain Adai Dosa Multigrain dosa or this adai is one of the healthiest breakfast from Karnataka kitchen!

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Cooking tools:

  • Blender
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Skillet
  • Stove
  • Spoon

Ingredients

  • 1/2 cup foxtail millet or any type of millet
  • 1 tbsp Garbanzo beans / kabuli chana
  • 1 tbsp brown chana / kadle kaalu
  • 2 tbsp Black Eyed Beans (alasande kaalu)
  • 2 tbsp red kidney beans
  • 2 to 3 tbsp green gram/ mung beans / hesaru kaalu
  • 2 tbsp black gram / whole urad with husk
  • 1 tbsp menthya/fenugreek seeds
  • 3 to 4 green or red chillies
  • 1 inch ginger
  • 1¼ to 1½ tsp salt
  • ¼ cup grated coconut
  • Around 2 cups of water

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