Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe

Ingredients

• Bajra (बाजरा) – 2 tbsp
• Jowar (जवार) – 2 tbsp
• Chana dal (चना दाल) – ¼ cup
• Urad Dal, skinless (उड़द धुली) – 2 tbsp
• Moong dal, skinless (मूँग धुली) – ½ cup
• Methi daana (मेथी दाना) – 1 tsp
• Rice, any (चावल) – 1 cup
• Water (पानी) – 2 cups (approx)
• Ghee (घी) – as required
• Oil (तेल) – 2 tbsp
• Asafoetida (हींग) – ½ tsp
• Toor dal (तूर दाल) – ¼ cup
• Coriander seeds (धनिया बीज) – 1 tbsp
• Cumin (जीरा) – ½ tbsp
• Garlic cloves (लहसुन) – 10-12 nos
• Baby Onions (छोटा प्याज़)- 12-15 nos
• Dry Red Chilli (सूखी लाल मिर्च) – 8-10 nos
• Curry Leaf (कड़ी पत्ता) – a sprig
• Tamarind, seedless (इमली) – a small piece
• Water (पानी) – a dash
• Salt (नमक) – to taste
• Turmeric (हल्दी) – ½ tsp
• Sugar (चीनी) – 1 tsp
• Mustard Seeds (सरसों) – ½ tsp
• Urad dal (उड़द धुली) – ½ tsp
• Curry leaves (कड़ी पत्ता) – a sprig