Chocolate Cubes with Pippin Apple Compote and Ferrero Rocher

Ingredients

• 60 g Hazelnut flour
• 65 g Powdered sugar
• 25 g Flour type 00
• 25 g Table sugar
• 25 g Melted butter
• 10 g Unsweetened cocoa powder
• 3 Egg whites
• 2 Eggs
• 1 pinch Salt
• 700 g Peeled and diced apples
• 90 g Sugar
• 1 Vanilla pod
• 170 g Mascarpone
• 110 g Fresh cream
• 50 g Butter
• 5 g Gelatin sheets
• Fleur de sel
• 8 Ferrero Rocher
• 8 Dark chocolate bars (5x5cm)
• Gold powder