Potato Vodka Cured Salmon | Potato Pizza | Salmon Pizza

Ingredients

• 10 oz pizza dough (recipe below)
• 4-6 oz potato vodka cured and smoked salmon (recipe below)
• 6 oz crème fraiche
• 1 Tablespoon fresh dill, minced
• 1 Cup crispy potatoes (recipe below)
• 1 Tablespoon sugar
• 1 teaspoon kosher salt
• 1.5 teaspoon olive oil
• 3 oz warm water
• 1 cup bread flour
• 1 teaspoon instant yeast
• 1 teaspoon olive oil
• 1 Tablespoon za’atar spice
• Olive oil, for the pizza crust
• Flour, for dusting the pizza peel
• 1 4 lb. salmon side, skin-on, boneless
• ¼ cup potato vodka
• 1 cup kosher salt
• ¼ cup sugar
• ½ cup fresh dill, chopped
• 1-1/2 cups Russet Potatoes, cut into julienne strips
• 4 cups Cold Water
• 3 quarts Vegetable Oil for Frying
• 1 teaspoon Sea Salt