Oysters with a Maple-Cider Vinegar Mignonette Sauce

Name: Oysters with a Maple-Cider Vinegar Mignonette Sauce
Total time: 69 min
Ingredients: 60 ml (1/4 cup) cider vinegar; 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour); 2 shallots, minced; 1 g (1 tsp) fresh thyme, minced; 2 g (1 tsp) turmeric; 4 g (1 tsp) black pepper, freshly ground; Zest of 1/4 lemon; 12 premium quality oysters

maplefromcanada.ca

Metric Imperial Ingredients - 1/4 cup cider vinegar - 1/4 cup maple syrup (preferably golden syrup for its delicate flavour) - 2 shallots, minced - 1 tsp fresh

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