Orange Lemongrass Mignonette
The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Microplane
- Blender
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Mason jar
- Spoon
- Plate
Ingredients
- 3/4 cup fresh-squeezed mandarin or orange juice (a combo is nice!)
- 1/4 cup white wine vinegar
- 1 small shallot, diced
- 1 red Thai chili, chopped
- 2 teaspoons lemongrass, grated on a microplane
- 3 sprigs cilantro, chopped
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