Flavor to Taste -- Hakka Board Noodles

Ingredients

• 400 g of all purpose flour (approximately 3 cups)
• 1 egg
• 150 ml of water (a little more than half cup)
• 3 tbsp of oil
• 100 g of dried anchovies (interiors removed)
• 1 tbsp of oil
• 1250 mL of water
• 1 small slice of ginger
• 10 mushroom stalks
• 1 teaspoon of salt
• 1 lb of ground pork
• 1 tsp of water
• 1 bulb of shallots (thinly sliced)
• 10 shiitake mushrooms (sliced and stems reserved for broth)
• 2 tbsp of soy sauce
• 2 tbsp of dark soy sauce
• 1 tbsp of oyster sauce
• 1 tbsp of sesame oil
• 1 tsp of sugar
• 1 cup of water
• 1 cup of dried shrimp
• 1 cup of dried chilis or dried chili flakes
• 1 bulb of shallot
• 1 bulb of garlic
• 1/2 cup of olive oil