Garden of the Sleeping Giant - The Perfect Puree of Napa Valley
• 2 oz. vodka • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. Rhubarb Syrup • 1 oz. Aperol • 1 whole egg white • 1/2 lemon, juiced • Rhubarb ribbon Met
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Ingredients
- 2 oz. vodka
- 1 oz. The Perfect Purée Sweet Hibiscus, thawed
- 1 oz. Rhubarb Syrup
- 1 oz. Aperol
- 1 whole egg white
- 1/2 lemon, juiced
- Rhubarb ribbon
- 1 cup chopped rhubarb
- 1 1/2 cup water
- 1 cup sugar
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