Oktoberfest German Spätzle Lasagna

Ingredients

• 2 1/4 cups flour
• 1 tsp salt
• 3 large eggs, beaten
• 3/4 cup water
• 3/4 cup (155 gm) butter,
• 1/2 cup flour
• 1 Tbsp beef bouillon granules
• 2 tsp garlic powder
• 1 tsp veg salt
• 2 1/4 cups milk
• 1 3/4 cups chicken broth
• 1 Tbsp oil
• 1 large (340 gm) onion, diced
• 1/8 tsp salt
• 1 1/2 tsp cider vinegar
• 1 Tbsp brown sugar
• 1 1/2 cups small curd cottage cheese
• 2 large eggs, beaten
• 1 tsp pepper
• 200 gm (about 3 slices) bacon, cooked & chopped
• 500 gm Bratwurst sausages, meat squeezed frim their casings
• 350 ml JAR sauerkraut, rinsed & squeezed dry
• 200 gm Emmentaler, Jarlsberg or Gruyere cheese, grated YOUR CHOICE