“Astice ubriaco”: the crustacean as you've never had it! Paolo Gramaglia's recipe | Chef Recipes | R

“Astice ubriaco”: the crustacean as you've never had it! Paolo Gramaglia's recipe | Chef Recipes | R

reportergourmet.com

White wine to ?water? the prized lobster to give it an unmissable texture and aroma: the chef's version of the starred restaurant President in Pompeii.

Keywords

  • Wine
  • Aroma
  • White
  • Water
  • Prized
  • Pompeii
  • Starred
  • Version
  • Texture
  • Lobster
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Ingredients

  • 2 lobsters of about 500 g
  • 2 l white wine
  • Salad Misticanza
  • Extra virgin olive oil
  • Salt to taste
  • 1 lemon
  • 1 orange
  • 200 g mayonnaise
  • 80 g caviar
  • 1 teaspoon of cognac

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