Crunchy Cucumber and Coconut Salad with added Cashew Nuts

Ingredients

• 1 tsp fish sauce (omit if vegan; add extra soy sauce at the end if necessary, to taste)
• 1 tsp soy sauce (use tamari if gluten-free)
• 1 lime ( ½ lime juice (reserve the other ½ lime to squeeze the juice on at the end))
• ¼-½ tsp sriracha (to taste)
• a few tablesoons of water, if needed, to thin it out
• 2 reels feta cheese
• ½ cup chopped cucumber
• ½ cup chopped red pepper
• 4 or 5 mint leaves (washed and chopped)
• ¼ cup cashews (toasted and chopped)
• ¼ cup toasted coconut flakes