Duck Breast and Foie Gras Sausage, a recipe from Perigord on the Worldwide Gourmet
Duck Breast and Foie Gras Sausage, a recipe from Perigord on the Worldwide Gourmet
Ingredients
- - 1 Duck breast
- - 100 g (3 1/2 oz.) Foie gras or goose liver
- - Coarse salt
- - Thyme
- - Rosemary
- - Pepper
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