Stuffed Duck Breast with Fig & Orange Glaze | Hawkshead Relish
A modern take on a classic flavour combination.
Ingredients
- 2 Duck breast, preferably with the skin on
- 2 shallots, thinly sliced
- 2 courgettes, small diced
- 2 leeks, thinly sliced
- 3 carrots, small diced
- 2 Garlic cloves, finely chopped
- Fresh ginger, finely chopped
- Fig & Orange Jam Buy
- Butter or olive oil
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