Easy Mexican Breakfast Cups Recipe | Bob Evans Farms

Easy Mexican Breakfast Cups Recipe | Bob Evans Farms

www.bobevansgrocery.com

Cheese, sausage and zesty taco seasoning make these egg white mini-muffins the perfect protein snack or breakfast.

View Original

Share this recipe:

Ingredients

  • 1 Carton Bob Evans Original Roll Pork Sausage
  • 3-5 small peppers
  • 1 Carton Bob Evans 100% Liquid Egg Whites – 16 Ounces
  • 1 Tablespoon taco seasoning
  • 1 Cup cheddar cheese
  • 1/4 Cup milk
  • Salt and pepper to taste
  • Salsa (optional)
  • Sour cream (optional)

More Like This

English Muffin Breakfast Casserole Cups Recipe | Bob Evans

English Muffin Breakfast Casserole Cups Recipe | Bob Evans

bobevansgrocery.com
Mini Taco Bowls Recipe | Bob Evans Farms

Mini Taco Bowls Recipe | Bob Evans Farms

bobevansgrocery.com
English Muffin Breakfast Pizza Recipe | Bob Evans

English Muffin Breakfast Pizza Recipe | Bob Evans

bobevansgrocery.com
Beef Sausage & Egg Muffin Cups

Beef Sausage & Egg Muffin Cups

beefitswhatsfordinner.com
Beef Sausage & Egg Muffin Cups | Beef Loving Texans | Beef Loving Texans is your one-stop informatio

Beef Sausage & Egg Muffin Cups | Beef Loving Texans | Beef Loving Texans is your one-stop informatio

beeflovingtexans.com
Beef Sausage & Egg Muffin Cups Recipe | Blue Rhino

Beef Sausage & Egg Muffin Cups Recipe | Blue Rhino

bluerhino.com
Beef Sausage & Egg Muffin Cups Recipe | Blue Rhino

Beef Sausage & Egg Muffin Cups Recipe | Blue Rhino

bluerhino.com
English Muffin Breakfast Pizzas Recipe | Bob Evans Farms

English Muffin Breakfast Pizzas Recipe | Bob Evans Farms

bobevansgrocery.com