Pasta Paella Recipe – Sunset Magazine

Ingredients

• 2 tablespoons olive oil
• 8 ounces dried angel hair or capellini pasta
• 1 onion (8 oz.), peeled and chopped
• 3 cloves garlic, peeled and minced
• 1/4 teaspoon ground turmeric
• 1 1/2 cups fat-skimmed chicken broth
• 1 can (14 1/2 oz.) diced tomatoes
• 1 package (8 oz.) frozen artichoke hearts, thawed
• 1 dozen small clams in shells, suitable for steaming (about 1 lb.; optional), scrubbed
• 8 ounces peeled, deveined shrimp (21 to 30 per lb.), rinsed
• 8 ounces skinned halibut, rinsed and cut into 1/2-inch chunks
• 1 cup frozen petite peas
• Salt
• Lemon wedges