Blueberry Lemon Scones | Nourishing Meals®

Ingredients

• 1½ cups sprouted brown rice flour (or regular brown rice flour)
• ½ cups arrowroot powder (or tapioca flour)
• 4 tablespoons maple sugar (or coconut sugar or organic cane sugar)
• 2 teaspoons baking powder
• ½ teaspoons sea salt
• 2 teaspoons finely grated lemon zest
• 6 tablespoons organic palm shortening
• 1 cup fresh or frozen blueberries
• 2 tablespoons ground chia seeds
• 2 tablespoons hot water
• 2 tablespoons freshly squeezed lemon juice
• ½ cups non-dairy milk (or any other type of milk)