Nando's India | Everyday Recipes | Quickies | Spiced Roasted Heirloom Carrots
Spiced Roasted Heirloom Carrots with crumbed goat's cheese and dukkah.
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
- 400g baby carrots
- 50g butter
- 1 tbsp brown sugar
- 100g goat’s milk cheese
- 2 tbsp dukkah
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