Nando's Qatar | Everyday Recipes | Quickies | Spiced Roasted Heirloom Carrots
Spiced Roasted Heirloom Carrots with crumbed goat's cheese and dukkah.
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
- 400g baby carrots
- 50g butter
- 1 tbsp brown sugar
- 100g goat’s milk cheese
- 2 tbsp dukkah
More Like This
Nando's India | Everyday Recipes | Quickies | Spiced Roasted Heirloom Carrots
nandosindia.com
Nando's Bahrain | Everyday Recipes | Quickies | Spiced Roasted Heirloom Carrots
nandos.com.bh
Roasted Baby Carrots with Hummus and Dukkah – Outback Spirit
outbackspirit.com.au
Curried Roasted Carrots - Once Upon a Chef
onceuponachef.com
Spiced Carrot Pâté | Primrose's Kitchen
primroseskitchen.com
Roasted carrots with curry leaf dukkah | Ottolenghi Recipes
ottolenghi.co.uk
Roasted Moroccan Spiced Carrots Recipe
recipeland.com
Recipe: <!-- -->Roasted Spiced Carrots<!-- --> | Whole Foods Market
wholefoodsmarket.com