Bryndza (Slovak sheep cheese) Flat Bread with Onion • Recipe
Favourite salty flat bread from bryndza and onion.
Keywords
- recipe
- photo-recipe
- sheep cheese - bryndza
- sour cream (fat 14-18%)
- onion
- Non-sweet pastry
- Slovak cuisine
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Cooking tools:
- Rolling pin
- Parchment paper
- Baking pan
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
Ingredients
- all-purpose flour / plain flour
- chicken egg
- crushed cumin
- flour medium
- fresh yeast
- onion
- salt
- sheep cheese - bryndza
- sour cream (fat 14-18%)
- sugar granulated
- whole milk 3.5%
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