Red-Eye Doughnuts are Infused with Coffee and Glazed with Espresso | TASTE

Name: Red-Eye Doughnuts are Infused with Coffee and Glazed with Espresso | TASTE
Ingredients: 1 c all-purpose flour; 2 tbsp instant coffee, ground to a fine powder* Use a mortar and pestle or crush using a spoon against a bowl or plate. *Show Note; 0.25 c unsweetened dark cocoa powder; 0.5 tsp baking powder; 0.25 tsp salt; 0.25 c whole milk; 0.5 c dark brown sugar; 1 lg egg; 3 tbsp vegetable oil; 0.5 tsp vanilla extract; doughnut pan; 2 c confectioner’s sugar; 2 tbsp instant coffee or espresso powder; 2 tbsp whole milk

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

View Original

Share this recipe:

Ingredients

1 c all-purpose flour
2 tbsp instant coffee, ground to a fine powder* Use a mortar and pestle or crush using a spoon against a bowl or plate. *Show Note
0.25 c unsweetened dark cocoa powder
0.5 tsp baking powder
0.25 tsp salt
0.25 c whole milk
0.5 c dark brown sugar
1 lg egg
3 tbsp vegetable oil
0.5 tsp vanilla extract
doughnut pan
2 c confectioner’s sugar
2 tbsp instant coffee or espresso powder
2 tbsp whole milk